Chili ground extra PREMIUM 250 g

Short story:

Chili is a summary name for hot pepper varieties grown in the tropics or subtropics, some of which are sweet peppers (Capsicum frutescens), others are common peppers (Capsicum annuum), sweet peppers (Capsicum baccatum) or Chinese peppers (Capsicum baccatum). versions. These are used to make a spice called Cayenne pepper, a key ingredient in chili spice blends. In Hungary, a small version is known as a sweet pepper.
It has a long tradition of consumption in India, Africa and Mexico. These places are favored primarily for its digestive stimulating effect, and research today proves that it is not unreasonable as it enhances the separation of saliva and stomach juices that allow food to be broken down. Those who love spicy, spicy foods, but also want to lose weight, can take advantage of its temporary metabolic accelerator feature. English researchers have shown that strong seasoning can increase the effectiveness of dieting, as the body burns more fat stores during accelerated metabolism. The pepper crop is a source of important minerals such as potassium, phosphorus and calcium, as well as beta-carotene and bioflavonoids, which neutralize free radicals to provide some protection against cancer.