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1.C. sweet pepper meal Hungarian-Vojvodina PREMIUM 1000 g

1.C. sweet pepper meal Hungarian-Vojvodina PREMIUM 1000 g
1.C. sweet pepper meal Hungarian-Vojvodina PREMIUM 1000 g
Hungarian cuisine is known for its delicate balance of sweet taste.
Now you can easily reproduce all this with the SPICEMASTER Hungarian-Vojvodina paprika.

Taste:

Mild and aromatic, fruity

Use:

SPICEMASTER Hungarian-Vojvodina (80% Hungarian, 20% Serbian) peppers are guaranteed to be your big favorite, as they give a spicy taste and delicious, fruity notes to goulash, chicken paprika and stew, as well as egg, fish and cottage cheese dishes. But it is also essential for salami and sausages.

Thanks to its premium quality, it is economical to season.
Out of stock
11.86 
8.63
Discount 27
Saving 3.24 €
Bonus point : 0.04 €
Details
History:

The peppers are native to Central and South America; He moved to Europe during the conquests, first to Spain. Initially used only as an ornamental plant and then as a medicinal plant, peppers became a spice thanks to Napoleon I's European trade blockade (Berlin, 1806): the decree prevented the importation of colonial goods, including pepper, from India, so the peppers seemed to replace it the most. suitable.
According to the evidence of the grass-books, the 16th c. It was first published in the 16th century by Carolus Clusius, a Dutch Flemish botanist and herbalist. Pepper spread very quickly, and today one of the best-known components of the stereotypes about Hungarians is paprika.
Info
Manufacturer
Spicemaster
Place of origin
80% Hungarian, 20% Serbian
Allergens
The product may contain traces of gluten, mustard, celery, sulfur dioxide.
Article No.
00101000
Weight
1 kg/ piece
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